AUGUST
August has been an exciting month at Dune, marked by new developments and memorable experiences for our guests. With the summer season in full swing, August brought plenty of highlights, and we’re delighted to share them with you.
Awarded TWO AA rosettes
This month marked a major milestone for Dune, as we were officially awarded two AA Rosettes. This recognition reflects the creativity, consistency, and technical excellence of our kitchen team, as well as the high standard of service delivered across the restaurant. Earning two rosettes places Dune amongst the leading dining destinations in Scotland, and we are incredibly proud of our team’s hard work and dedication in achieving this accolade.
New Cocktail Menu
This month we’re raising the bar—literally. Our talented bartenders have crafted a fresh cocktail menu designed to wow. Introducing innovative flavour pairings, seasonal ingredients, and a mix of timeless classics with a Dune twist. Whether you’re after a refreshing aperitif or something bold to end the night, there’s a new favourite waiting to be discovered.
New Oyster Shell Shots
We also launched an exciting new addition to our drinks offering: oyster shell shots. Inspired by the coastal setting of St Andrews and our commitment to innovation, these shots bring together bold flavours and a unique presentation, served in oyster shells for a memorable experience. The new serve has already sparked great interest among guests, reinforcing Dune’s reputation for blending creativity with fine dining.
5* Review of the Month
Had the lobster roll and fries from the restaurant's pop up stall. Very enjoyable and would definitely recommend it as a treat.
- Phil J